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Learn

Learn: Start Here

Updated 2026-08-28 · by Eric

Learn is the reference shelf of Would Smoke Again... plain-English pages for every term the reviews lean on, with no scores and no opinions.

When a review mentions a Habano wrapper, a tight draw, or a cigar that canoes, this is where those words get explained. Every page here is definitional: what a term means, where a leaf grows, what a shape changes about the smoke. Nothing here is a review... verdicts, ratings, and personal takes live on the main site, and the rating system itself is decoded at how to read a WSA review.

New to cigars? Three good doors: the glossary for fast definitions, anatomy of a cigar for the parts, and how a cigar is made for the whole assembly line. Or browse the full map below.

New here? Start in this order

  1. How to buy cigars: buy a few singles, not a box.
  2. How to cut a cigar: open the head without wrecking it.
  3. How to light a cigar: toast the foot, take your time.
  4. Do you inhale cigars?: no... here's what to do instead.
  5. How to taste a cigar: what to actually pay attention to.
  6. Which size when: match the cigar to the time you have.
  7. How long cigars last: storage starts here.
  8. How to read a WSA review: then go read verdicts.

Start here

Smoking basics

Wrappers

  • Wrappers hub: what the wrapper adds, the candela-to-oscuro color scale, and shade vs sun.
  • Maduro, the process: extended fermentation, which leaves go dark, and why darker isn't stronger.
  • Connecticut Shade: the thin, mild, golden leaf grown under cloth in the US and cloud in Ecuador.
  • Connecticut Broadleaf: the thick, toothy, stalk-cut leaf behind the classic American maduro.
  • Habano: the Cuban-seed workhorse, grown mostly in Ecuador and Nicaragua today.
  • Corojo: Cuban-born seed with a pepper-and-cedar reputation, now mainly Honduran.
  • Criollo: Cuba's old native seed line and the story of Criollo 98.
  • San Andrés: the dark Mexican leaf grown almost entirely for maduro.
  • Cameroon: Africa's delicate, toothy, chronically scarce wrapper.
  • Sumatra: Indonesian seed, now often Ecuadorian, earthy and gently sweet.
  • Brazilian wrappers: Mata Fina and Arapiraca, dark leaves with built-in sweetness.
  • Pennsylvania Broadleaf: the thick, rustic American leaf with real strength.
  • Candela: why some cigars are green, and how green once ruled the US market.
  • Oscuro: the darkest wrapper class, a step past maduro.
  • Natural, claro, colorado: the light and middle shades where most cigars live.
  • Corojo vs Habano: how the two Cuban-seed lineages split, and how they compare.
  • Does the wrapper make the flavor?: why every percentage you've heard is a guess, and how ring gauge changes the answer.

Origins

  • Origins hub: how soil and climate shape flavor, and all nine growing countries at a glance.
  • Nicaragua: the modern powerhouse... Estelí, Condega, Jalapa, and Ometepe.
  • Dominican Republic: the Cibao Valley, Santiago's factories, and the classic smooth profile.
  • Honduras: bold, earthy tobacco from the Jamastran Valley and the factory town of Danlí.
  • Cuba: where the premium cigar was born, and what the mystique gets right and wrong.
  • Fake Cuban cigars: the tells, the glass-top box, and the only reliable buying rule.
  • The two Cohibas: the Cuban original vs the Dominican Red Dot, and the trademark split behind them.
  • Ecuador: the wrapper capital of the world, growing leaf under natural cloud cover.
  • Mexico: the San Andrés Valley and the dark Negro leaf behind the maduro boom.
  • United States: Connecticut shade and broadleaf, Pennsylvania, and what's left of the rolling trade.
  • Brazil: Bahia's Mata Fina, Alagoas's Arapiraca, dark and naturally sweet-leaning.
  • Cameroon, Africa: the scarce, prized wrapper and its supply story.
  • Terroir: what soil, climate, and altitude do to the leaf, and where the marketing takes over.
  • Origins compared: Nicaragua vs the Dominican Republic vs Honduras... what each does best, and which to try first.

Fundamentals

Sizes and shapes

  • Vitolas hub: what a vitola is, and how size changes the smoke.
  • Parejo shapes: robusto, toro, Churchill, and the other straight-sided standards, with dimensions.
  • Figurado shapes: belicoso, torpedo, pyramid, perfecto... and what the taper actually changes.
  • Box-pressed cigars: why some cigars are square, what the press changes, and the six-sided oddballs.
  • Ring gauge: a cigar's diameter in 64ths of an inch, and what the number changes.
  • Which size when: matching the vitola to the time you actually have.
  • How long it takes to smoke a cigar: burn time by size, what stretches the clock, and working backwards from the time you have.

Reading a cigar

  • How to taste a cigar: building a palate from scratch, in thirds, with the retrohale.
  • The retrohale: tasting smoke through the nose, and how to start without coughing.
  • The draw: tight, loose, and plugged, what causes each, and the standard fixes.
  • Burn issues glossary: canoeing, tunneling, runners, touch-ups, relights, and purges.
  • Reading the ash: what color and stack say about soil and storage... and don't say about quality.
  • Reading the wrapper: tooth, veins, oil, color evenness, and telling plume from mold.
  • Flavor vocabulary: the note families, and why notes are resemblances, not ingredients.
  • The nub: why cigars turn bitter at the end, and when putting one down is the right call.
  • Fixing a tight draw: re-cuts, massage, the draw tool, and when to give up.
  • Ash management: when to tap, when to let it ride, and how to ash without killing the ember.
  • Reading a cigar box: date stamps, factory marks, and what the box can't tell you.
  • Cigar bands: what a band tells you, what a second band means, and when to take one off.
  • Why does my cigar taste bitter?: the usual causes, from pace to storage, and the fix for each.

Storage

Flavored & infused

  • Flavored and infused cigars: what each term means, how they differ, and why the category sells so well.
  • How infusion works: aroma rooms... tobacco absorbing scent from botanicals, with nothing sprayed on.
  • How flavoring works: essences applied to the leaf, the rest that settles them, and the sugar-dipped tip.
  • Sweet vs sweetened: natural leaf sweetness versus a sugar-dipped tip, and how to tell them apart.
  • Ghosting: why infused cigars get their own container, and what happens when they don't.

Factories

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